Frequently Asked Questions

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We cater all types of events including weddings, corporate events, birthday parties, and more!

We serve a variety of cuisines including American, Italian, Mexican, Charcuterie and more. We can also accommodate dietary restrictions and preferences.

Our prices vary depending on the type of event, number of guests, and menu selection. Contact us to get a personalized quote for your event.

Absolutely! Reach out with details and we are happy to give you a quote!

This includes, but is not limited to, rentals, setting tables, serving, bartending, florals, event decor. We love to help make your vision come to life by providing exceptional service every step of the way!

Since we customize each event we have several options to choose from!

• Buffet- One of our most popular styles of service. We provide full set up, and take pride in making your table display shine
• Plated- This elevates any event, where every course is served to your guest. This is typically more expensive because of the additional labor needed to execute
• Family style- This is a fun, creative and interactive way to serve your guests. Bowl, Plates and platers are served to your table and passed around. This option will need staff and rentals for additional serving ware 
• Appetizers + Passed- Stunning stationary display with the option to add elegant and tasty passed apps to elevate your event. 
• To- go boards/ platters- Looking for a charcuterie, crudités, personalized charcuterie boxes to go? We have a minimum order of 20 small boxes or 1 large board to go with pick up at our commercial kitchen in Redmond

We recommend that you book as soon as possible as our calendar fills up quickly for weekends/ holidays. We do our very best to accommodate all inquiries!

Set up of all food service and clean up of food service is included in full service catering packages. If you need additional set up and clean up, there will be an additional fee added.

We require a deposit to hold your date as well as a signed contract. Final Payment is due in FULL 7 days prior to the event.  A deposit is required to hold your date. 

Final guest count is due 14 days prior to the event, no changes can be made after this point.

Our trained team will use their judgement to determine if the food is able to be packed up due to the duration of time that it was left out during service. If the items are safe, we will pack them up for you to enjoy! The client will assume full responsibility for any liability as a result from consuming leftover food held after the event.

Appetizers are hand crafted, and very labor intensive, you will notice that lunch and dinner buffets are typically most cost-effective. 

For food service only- In addition to the cost of your style of service, a delivery fee, sales tax, gratuity and staff hours will be added to the bill. 

If you wish to add rentals, florals, decorations, this will be an additional fee

For catering services we have a $700 minimum for 20 people or less, for parties larger than 20 we have an $1100.00 minimum. There is no minimum for charcuterie boards to go. Please inquire for other items like charcuterie cups and charcuterie wine glass toppers.